This isn’t one of those places where the menu’s an afterthought. From the way dishes arrive to how cocktails are presented, there’s intention behind everything — but never in a showy way.

Shareables like truffle fries, sliders, and sashimi priced between $18 and $25
Standout cocktails like “Lavender Dreams” or “Matcha Made in Heaven” at $16–$19
Weekend brunch drinks that make waking up worth it — starting at $15
Bottle list ranges from Tito’s ($300) to Remy Martin Louis XIII ($7,000)

It’s one of those rare spots where the food actually lives up to the atmosphere — and then some
Food that knows it’s part of the experience.