It’s super healthy and easier to digest compared to regular ghee. It is made using a traditional method called the bologna process, where curd is churned to make butter, and then the butter is heated to make ghee. This keeps all the nutrients like vitamins A, D, E, and K.

People say A2 ghee is great for boosting immunity, improving digestion, and keeping your skin and hair healthy. The best part is that it’s natural, free from chemicals, and has a rich flavor. You can use it for cooking, spreading on rotis, or even adding it to your dal and rice. Overall, A2 ghee is a tasty and healthy addition to any meal!