Millet noodles are a nutritious, gluten-free pasta option made from millet flour, offering a delicious and wholesome alternative to traditional wheat noodles. With a subtle nutty flavor and a firm texture, these noodles pair beautifully with a variety of sauces and stir-fry dishes. Rich in fiber, protein, and essential minerals, millet noodles promote digestive health and provide sustained energy. Easy to cook and versatile in recipes, they are perfect for health-conscious eaters looking to explore new culinary experiences while enjoying the benefits of this ancient grain.